With its nuanced flavor profile and soft yet crunchy texture, this delectable flaky salt is best used for finishing, enhancing both savory and sweet dishes: from ripe tomatoes and melon to fish and steak to candy, cookies, and ice cream. Havsnø is in Michelin-starred kitchens throughout Europe, where it is revered for its gentle texture and unique minerality. Our Sea Salt Flakes are made from pure Norwegian Sea water using 100% renewable energy and sustainable manufacturing processes, while our packaging employs FSC-certified paper and compostable bio-plastic. Please consider this by storing our salt in a dry and relatively warm environment.
